by Arlèna | Nov 27, 2021 | Blog Posts
There’s no dish as classically Sicilian as eggplant caponata. Caponata is arguably Sicily’s most quintessential dish. Whether you’ve traveled to Sicily before or not, you’re likely familiar with this kaleidoscope of eggplant, peppers, leafy...
by Arlèna | Nov 27, 2021 | Blog Posts
Sarde a beccafico are butterflied sardines stuffed with a mix of breadcrumbs, pine nuts, raisins, and herbs, then rolled up and baked in between fresh bay leaves. Is there anything more heavenly-sounding than that? The dish is named after a peculiar and prized species...
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